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| F&B Service, First Edition | F&B Service, First Edition | The Bartender's Handbook | |||||
| Preface & Motivation | Training Content | Training Content | |||||
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food service training |
wine & beverage service training |
bartender service skills training |
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- introduction, attributes & hygiene - obligations to consumer - service staff duties & responsibilities - pre-service preparation and duties - procedure before service of a meal - technical skills & practical tasks - social skills & menu knowledge - control system & order taking skills |
- introduction, attributes & hygiene - obligations to consumer - knowledge of aperitifs - basic wine service technical skills - know your establishment's wine list - practical wine service tasks - social skills & point of sale - control system & order taking skills |
- Introduction, attributes & hygiene - obligations to consumer - bar terminology & glassware - basic cocktail preparation, tips & tricks - setting up & stocking a bar - beer and beer terminology - coffee and caffeine - general drink recipes & liqueurs |
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